fremont restaurant week specials
Fremont Restaurant Week
We are excited to be part of Fremont’s 3rd Annual Restaurant Week, happening March 21-30 to celebrate Fremont’s culinary diversity and local restaurant scene.
Large Kouign Amann Trio - $22.50
3 NEW spring flavors of Kouign Amann
Cardamom Cream with Valrhona Ivoire chocolate, maple sugar and cardamom ganache filling.
Lemon Meringue with Meyer lemons and topped with toasted meringue.
Chocolate Crémeux with a creamy chocolate filling made with Valrhona Manjari Chocolate, milk and cream.
Mini Kouign Amann Trio - $13.50
3 NEW spring flavors of Mini Kouign Amann:
Cardamom Cream with Valrhona Ivoire chocolate, maple sugar and cardamom ganache filling.
Lemon Meringue with Meyer lemons and topped with toasted meringue.
Chocolate Crémeux with a creamy chocolate filling made with Valrhona Manjari Chocolate, milk and cream.
Pistachio & Orange Tea Cake - $14.50
Sweet loaf cake made with orange zest and pistachio flour and topped with chopped pistachios.
What is a
Kouign Amann?
It is a rich pastry featuring layers of butter, sugar, and dough with a crispy, caramelized exterior. It’s one of our specialties!
